If you’re a fan of creamy, rich ice cream but want to avoid the additives and preservatives found in store-bought options, then raw milk homemade ice cream may be the perfect option for you!
Made with raw milk, and fresh cream, this ice cream offers a unique fresh taste with the familiar ice cream texture you’re used to.

Plus, when you make it at home, you have full control over the ingredients, ensuring a healthier treat for you and your family without sacrificing quality ingredients.
Why You’ll Enjoy Raw Milk Homemade Ice Cream:
While these factors make raw milk ice cream appealing to many, it’s important to choose raw milk from a reputable and trusted source.
Rich and Creamy Flavor
Enhanced Taste: Raw milk ice cream often has a richer, creamier flavor compared to ice cream made with pasteurized milk. The natural fats and proteins in raw milk can create a more intense and satisfying taste experience.
Texture
Creaminess: The natural fats in raw milk can result in a creamier texture, which many find more appealing than the sometimes icier texture of traditional ice cream.
All-Natural
Minimal Processing: Fans of raw milk ice cream appreciate the minimal processing with all-natural ingredients.
Organic and Local: Many who choose raw milk ice cream prefer it because it often comes from small, local farms that use organic and sustainable farming practices.
Unique Experience
Distinctive Flavors: The taste of raw milk can vary depending on the diet and breed of the cows, leading to unique and varied flavors in the ice cream.
Novelty: Trying raw milk ice cream can be a novel experience for those who are interested in exploring different types of dairy products and homemade recipes.

Raw milk homemade ice cream is one of my favorite treats to serve my kids because of the benefits and good fats in the raw milk and cream.
And when we add fresh fruits to a batch of ice cream it only boosts the nutritional benefits making the ice cream an even healthier treat!
Whether it’s summertime and you want a tasty way to cool everybody off or it’s the middle of winter and you want a scoop of ice cream on top of a homemade apple pie, this easy ice cream recipe is perfect for any time of year.
Here’s all you need to get started.
Ingredients:
To make delicious raw milk homemade ice cream, you’ll need the following ingredients:
- 2 cups fresh heavy cream
- 1 cup raw milk
- 1/4 cup raw cane sugar (or an alternative sweetener like honey or agave)
- 1 tablespoon vanilla extract
- 1/4 tsp. salt
Optional Flavor Add-ins:
- 1 cup of fresh fruit (strawberries, blueberries, etc.)
- ½ cup of chocolate chips
- fresh mint
- ½ cup of crushed nuts (almonds, walnuts, pecans)
Tools You’ll Need
- Ice cream maker
- Medium-sized heavy-bottomed saucepan
- Whisk
- Ice cream scoop
- Airtight container for storing the ice cream
Instructions
- Over medium-low heat whisk together the heavy cream, raw milk, cane sugar vanilla extract, and salt. Whisk together until the sugar is dissolved and the ingredients are warmed. (Do not boil or scorch the ingredients!)
- Once complete remove from heat and allow to cool for about 30mins. Then place in the refrigerator for at least 2-4 hours. Longer if possible for optimum chill time.
- When ready, pour the mixture into your ice cream maker and follow the instructions according to your machine.
Tips for Making Raw Milk Homemade Ice Cream
Here are some tips to ensure your raw milk homemade ice cream turns out perfectly every time:
- Use Fresh, High-Quality Ingredients:
- The quality of your raw milk and other ingredients will greatly impact the flavor and texture of your ice cream. Choose the freshest, highest-quality ingredients you can find.
- Chill Everything:
- Ensure that your ice cream mixture is thoroughly chilled before churning. This helps the ice cream freeze faster and results in a smoother texture.
- Avoid Over-Churning:
- Over-churning can cause your ice cream to become icy. Keep an eye on the texture and stop the churning process once it reaches a thick, soft-serve consistency.
- Experiment with Flavors:
- Don’t be afraid to get creative with your flavors. Add fresh fruits, nuts, chocolate, or even spices to create unique and delicious variations.
- Storage Tips:
- Store your homemade ice cream in an airtight container to prevent ice crystals from forming. For best results, cover the surface of the ice cream with plastic wrap before sealing the container.
FAQs About Raw Milk Homemade Ice Cream:
Is Raw Milk Safe to Use in Ice Cream?
Raw milk can be safe to consume if it comes from a reputable source and is handled properly. However, it’s essential to ensure that the milk is clean and free from harmful bacteria. Always source your raw milk from a trusted farmer or supplier who follows strict hygiene practices.
Can I Use Pasteurized Milk Instead of Raw Milk?
Yes, you can use pasteurized milk if you prefer.
How Long Does Homemade Raw Milk Ice Cream Last?
Homemade raw milk ice cream can last up to two weeks in the freezer. However, for the best flavor and texture, it’s recommended to consume it within the first week.
What Can I Do If My Ice Cream Turns Out Too Icy?
If your ice cream is too icy, it could be due to over-churning or not having a cold enough base mixture. Make sure to chill the base thoroughly before churning and avoid over-churning the mixture.
Why Is My Ice Cream Not Setting Properly?
If your ice cream is not setting properly, it might be because the base mixture wasn’t thickened enough during cooking, or the base wasn’t chilled sufficiently before churning. Make sure to follow the instructions carefully and allow ample chilling time for the best results.
Can I Use Alternative Sweeteners in My Ice Cream?
Yes, you can use alternative sweeteners like honey, maple syrup, or agave nectar instead of sugar. Keep in mind that these sweeteners may alter the flavor and texture slightly, but they can still result in a delicious ice cream.
More Home Cooking Recipes To Enjoy!
Chocolate Frosting Recipe from Scratch
Homemade Chocolate Chip Cookies

Raw Milk Homemade Ice Cream
Equipment
- ice cream maker
- heavy bottom saucepan
- whisk
- ice cream scoop
- air-tight container for storing the icecream
Ingredients
- 2 cups fresh heavy cream
- 1 cup raw milk
- 1/4 cup raw cane sugar or an alternative sweetener like honey or agave
- 1 tablespoon vanilla extract
- 1/4 tsp. salt
Instructions
- Over medium-low heat whisk together the heavy cream, raw milk, cane sugar vanilla extract, and salt. Whisk together until the sugar is dissolved and the ingredients are warmed. (Do not boil or scorch the ingredients!)
- Once complete remove from heat and allow to cool for about 30mins. Then place in the refrigerator for at least 2-4 hours. Longer if possible for optimum chill time.
- When ready, pour the mixture into your ice cream maker and follow the instructions according to your machine.
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