Real Bread with Real Ingredients.
Every loaf is made from scratch with freshly milled grains, a natural sourdough starter, and absolutely no commercial yeast.
Slow fermented for better flavor, better digestion, and a better experience!
Read more about our commitment to sweeten with raw honey.
*Currently, bread is sold by pre-orders and sold at markets.
Classic Loaves
Plain Sourdough
$13
Simple, rustic, and full of natural tang. The perfect everyday loaf for toast, sandwiches, or just torn and dipped in soup.
Everything Seasoning Sourdough
$14
Savory and bold, this loaf is seasoned with everything seasoning, (just like the everything bagel). A flavor-packed customer favorite!
Rye Sourdough
$14
Made with fresh ground rye flour for a hearty, earthy loaf that’s perfect with butter or stacked with deli meats.
Savory Flavored Loaves
Chive & Cheddar Sourdough
$14
Sharp cheddar and garden-fresh chives are folded into every bite. Try it toasted with eggs or soup.
Rosemary & Cheddar Sourdough
$14
Aromatic rosemary and cheddar cheese makes this a comfort-lover’s dream. Great for sandwiches or hearty dinners.
Dill & Cheddar Sourdough
$14
Bright dill and bold cheddar come together for a punchy, flavorful loaf. Amazing with egg salad or fresh tomatoes.
Tomato Basil Sourdough
$15
Oven-dried tomatoes and fresh basil make this loaf rich and savory. Perfect with pasta or dipped in olive oil.
Sweet Loaf
Cinnamon Raisin Sourdough
$14
Naturally sweet with juicy raisins and warm cinnamon swirled into every slice. Delicious toasted with butter.
