Founder of Home Cooking Is Better
Hi, I’m Andrea — a wife, mom, bread baker, and the heart behind Home Cooking Is Better. What started as a simple love for baking turned into a mission: helping more families enjoy fresh, nourishing sourdough bread around their tables.
I believe there’s something special about homemade bread. Not just the flavor or the texture (though that’s amazing too), but the feeling it brings and the nourishment it provides.
I have been professionally trained in baking and pastry, equipping myself with the knowledge and skills to bring even more quality and care to the breads and I share with you
At Home Cooking Is Better, we bake with intention. Every loaf is made with fresh milled grains, natural fermentation, and no shortcuts. We care deeply about using real ingredients and traditional methods, because the food we feed our families should be both delicious and nourishing.
Good bread is worth it! And I’m glad to connect with people like you who care about what goes on their plates.
Here’s to a slice!
Common Customer Q&A’s
How To Order
1. How do I place an order for bread for the bread
- We are not a traditional bakery with regular store hours. Instead, we operate as a bread manufacturing business, producing fresh bread specifically for farmers’ markets, pop-ups and community events.
Products Information
1. What types of bread do you offer?
We offer fresh sourdough sandwich loaves, pre-sliced, baked with organic wheat berries freshly milled.
Here are the products we offer.
2. How much does a loaf cost?
Our sourdough loaves currently start at $14.
3. How should I store my bread?
Fresh bread is best eaten within 2–3 days. Keep it in a bread bag or bread box at room temperature. For longer storage, freeze the loaf for 3-6 months.
Our Policies and Commitment
1. Refunds
We will issue a refund if we are unable to deliver your product, if any items are missing, or if your bread is severely damaged during transport. For all other concerns, we are happy to work with you to find a reasonable solution.
Things To Know Before Purchasing Sourdough:
- Sourdough bread is….sour. The longer the bread is fermented the more sour the bread will taste.
- Our preservative-free bread does not have preservatives for a long shelf life. Therefore, if your bread is not eaten within 2-3 days it is best to place your bread in the freezer for up to 3-6 months. You can easily remove the amount of slices of bread you want to eat and reheat them in the oven.
2. Our Commitment To Quality
We are committed to providing freshly baked sourdough bread using organic wheat-berries freshly milled. We stand by our product as a “better for you option” for our customers. We bake with long fermentation, no shortcuts, no fillers, just good simple ingredients! We love providing bread that nourishes, not just satisfy hunger.
