Founder of Home Cooking Is Better
Hi, I’m Andrea — a wife, mom, bread baker, and the heart behind Home Cooking Is Better. What started as a simple love for baking turned into a mission: helping more families enjoy fresh, nourishing sourdough bread around their tables.
I believe there’s something special about homemade bread. Not just the flavor or the texture (though that’s amazing too), but the feeling it brings and the nourishment it provides.
At Home Cooking Is Better, we bake with intention. Every loaf is made with fresh milled grains, natural fermentation, and no shortcuts. We care deeply about using real ingredients and traditional methods, because the food we feed our families should be both delicious and nourishing.
Good bread is worth it! And I’m glad to connect with people like you who care about what goes on their plates.
Here’s to a slice!
-Andrea
