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I’m Andrea!

Welcome to Home Cooking is Better!

This is where faith, homemaking and good sourdough bread all gather together. What began as a simple love for making homemade bread, became an unexpected answer to prayer for financial provision.

Our sourdough bread is made in small batches with carefully chosen quality ingredients including freshly milled whole grains and raw honey. Each loaf is baked using a naturally slow fermentation process.

Whether you came here to learn more about our products, encouragement for your homemaking journey or simply a reminder that God can use the ordinary things in our hands for something meaningful I’m glad you’re here.

Our Baked Goods

Home Cooking is Better most popular item plain sourdough sandwich bread
Plain Sourdough Sandwich Bread
home cooking is better variety Seasonal Sourdough sandwich bread
Variety Seasonal Sourdough Sandwich Breads
home cooking is better heritage Grains Chocolate chip walnut cookies
Heritage Grains Chocolate Chip Cookies

How Can We Help You?

Why Bake Sourdough Bread With 100% Wild Yeast

This is how we bake. Read why.

active and bubbly sourdough starter

Our Loaves Are Naturally Slow-Fermented

builk fermenting dough

Baked With Real Herbs, Fruits and Veggies

We are local value-added food producers! – Read more about it here.

tomato basil sourdough sandwich bread

Our Only Sweetener is Raw Honey

We found what works! Here’s what we have to say about it.

raw honey

This is why we don’t use pre-shredded cheese. We think the extra step is worth it.

grated cheese from block of cheddar cheese

We prioritize organic stone milled flour

Fresh milled grains in every loaf!

fresh milled flour