Learning how to make a strong, active sourdough starter for fermented bread and baking is the key to successful sourdough recipes. Before shaping, pouring, and rolling dough it all starts with a bubbly, vinegar-smelling sourdough starter. Those are some of…
Raw Milk Homemade Ice Cream
If you’re a fan of creamy, rich ice cream but want to avoid the additives and preservatives found in store-bought options, then raw milk homemade ice cream may be the perfect option for you! Made with raw milk, and fresh…
Sourdough Battered Fish
This sourdough-battered fish is crispy, flavorful, and delightful! Today, I am using my sourdough breadcrumbs to fry up some tender, flaky pollock. After frying homemade chicken strips with my sourdough breadcrumbs (made from sourdough bread)I figured why not try this…
Sourdough Dinner Rolls
These sourdough dinner rolls are sure to bring a sense of warmth and satisfaction to your meal. I made the mistake of making these rolls early in the day with the hopes of saving them for dinner time. Of course,…
Sourdough Zucchini Bread
If you’re looking for a delicious twist on traditional banana bread, you’re going to love this sourdough zucchini bread! This delightful loaf combines the wholesome goodness of ripe bananas with a subtle tangy kick of sourdough starter, all complemented with…
Sourdough Banana Nut Muffin Recipe
Today, we’re diving into the world of a sourdough banana nut muffin recipe you’ll be thanking yourself for making…really. If you love the comforting taste of banana nut muffins and the unique zing of sourdough, you’re in for a treat….