Real Bread with Real Ingredients!
*Every sourdough loaf is made from scratch with freshly organic milled grains, a natural sourdough starter, and absolutely no commercial yeast.
Slow fermented for better flavor, better digestion, and a better experience!
Read more about our commitment to sweeten with raw honey.
*Currently, bread is sold at local farmer’s markets. Whole sale accounts inquire here.
Classic Loaves
Plain Sourdough (currently offering)
$14
Simple, rustic, and full of natural tang. The perfect everyday loaf for toast, sandwiches, or just torn and dipped in soup.
Rye Sourdough (currently offering)
$14
Made with fresh ground rye flour for a hearty, earthy loaf that’s perfect with butter or stacked with deli meats.
100% Whole Wheat (currently offering)
$14
Our 100% whole wheat sourdough sandwich loaf is made with fresh milled whole grains and whole wheat flour for a rich, nutty flavor and hearty texture. It’s wholesome, satisfying, and perfect for everyday sandwiches or toast.
Savory Flavored Loaves
Everything Seasoning (currently offering)
$15
Savory and bold, this loaf is seasoned with everything seasoning, (just like the everything bagel). A flavor-packed customer favorite!
Sweet Loaf
Cinnamon Raisin Sourdough (currently offering)
$15
Naturally sweet with juicy raisins and warm grade A cinnamon swirled into every slice. Delicious toasted with butter, cream cheese or plain.
Cranberry Pecan Sourdough (currently offering)
$15
A customer favorite, classic sourdough sandwich loaf studded with tart, juicy cranberries and rich buttery pecans. Every slice offers a delicious blend of sweet, nutty, and tangy goodness to enjoy with butter, cream cheese or jam.
Maple Pecan Sourdough (currently offering)
$15
Enjoy the subtle contrast of nutty pecans with a hint of maple. Make your morning toast a little more special with every bite. Enjoy with butter, jam or your favorite spread.
