Sourdough Blueberry Waffles
These soft blueberry sourdough waffles will satisfy all the blueberry lovers and waffle lovers in your house. With just enough tang of sourdough in every bite.
Equipment
- Waffle Maker
Ingredients
- 1 3/4 cup of sourdough starter
- 1/4 cup of flour and water combined
- 2 eggs
- 1/2 tsp pink salt
- 2 tbsp agave you can also use honey if you prefer
- 4 tbsp melted coconut oil & butter combined
- 1 tsp baking soda
- Spray oil to keep the waffle batter from sticking to waffle maker if needed.
- 1 cup fresh or frozen blueberries
Instructions
- Preheat waffle maker to desired setting.
- In a large mixing bowl combine 1 3/4 cups of fed sourdough starter.
- Add in 1/4 cup of flour and water combined.
- Add in 2 eggs, 1/2 tsp pink salt, 2 tbsp agave, 4 tbsp melted coconut oil and or butter combined.
- Mix all the ingredients well with a large wooden spoon or whisk.
- Add in 1 tsp baking soda (mix in well)
- Using scooper or batter pourer begin pouring batter on hot waffle maker.
- Drop desired amount of blueberries into waffle batter.
- Close the waffle maker and cook until done.
- Repeat this process for each waffle.
Notes
- Making sure your sourdough has been fed for at least 24 hours will give your blueberry sourdough waffles the most added health benefits.
- If possible use organic blueberries
- If possible use fresh, farm, free-range eggs.