Homemade Chocolate Chip Cookies
These warm, gooey cookies homemade chocolate chip cookies straight from the oven, with a slight crisp around the edges are purely delicious!
Equipment
- 1 stand mixer
Ingredients
- 1 1/4 cup all-purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 cup brown sugar
- 6 tsp. white cane sugar
- 1/2 cup room temperature butter
- 1 large egg
- 1 tsp. vanilla extract
- 1 1/2 cup semisweet chocolate chips
Instructions
- Pre-heat the oven to 350 degrees.
- In a stand mixer combine butter, brown sugar, cane sugar, and cream using the paddle attachment. (Combine until smooth)
- Next, add the egg and vanilla extract and mix well.
- Add dry ingredients to the batter. (Flour, baking soda, and salt)
- Once the dry ingredients are incorporated in the batter, add in the semisweet chocolate chips.
- Once the chocolate chips are mixed in the cookie dough, scoop the cookie dough on the baking sheet.
- Bake for 12-13 minutes at 350 degrees.
- Allow to cool completely before removing from the baking sheet.
Notes
Don't Overmix the Dough: Overmixing can lead to tough cookies. Mix the ingredients until just combined, and avoid overworking the dough. This helps prevent the development of too much gluten, which can result in a dense texture cookie.
Follow the Bake Time Closely: Keep a close eye on your cookies while they're baking. They can go from perfectly golden brown to overdone in a matter of minutes. Remember, they'll continue cooking slightly after you take them out of the oven due to residual heat, so it's okay if they look a little underdone when you pull them out.