Creamy Chicken And Rice Soup
This creamy chicken and rice soup recipe is the ultimate comfort food. Enjoy the taste of tender chicken, wholesome rice, and fresh vegetables. This chicken and rice soup infused with savory herbs, is the perfect blend of flavor and comfort. Perfect for chilly nights or cozy gatherings, it's a perfect crowd-pleaser!
Equipment
- 1 Dutch Oven or Soup Pot Any heavy bottom pot will work.
- 1 Cutting Board
- 1 Knife
Ingredients
- 2 tbsp melted butter
- 1 cup chopped celery
- 2 cups chopped carrots
- 2 Large diced red onions
- Salt pink or Celtic
- Fresh cracked pepper
- 1/2 cup wild rice
- 4 cups bone broth
- 2 tsp fresh rosemary
- 2 tsp fresh thyme
- 2-4 bay leaves
- 3 chicken breasts cut into small pieces
- fresh-squeezed half lemon
- INGREDIENTS FOR CREAM:
- 1 cup whole milk
- 2 cups whipping cream
Instructions
- In a separate pan cook chicken pieces completely and set them aside.
- In a large soup pot melt 2 tbsp of butter. Add in carrots, celery, and onions over medium heat.
- Once vegetables are tender add in bone broth, wild rice, rosemary, thyme, and bay leaves. (Turn heat down to simmer)
- Allow rice, vegetables, and broth to simmer for 15-20 mins.
- Add cooked chicken pieces, freshly squeezed lemon juice, whole milk, and cream. Allow soup to simmer for 20-30 mins.
- Add final salt and pepper to taste.